Bernard’s son Matthieu works in the kitchen here alongside his father. Thanks in advance! At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Un rêve ! Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. The combination of flavors were a party in my mouth as I savored every bite. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. The seafood tries to over compensate with size rather than flavor. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! Copyright © 2020 MICHELIN Guide. The dinner was over $300 and no alcohol included. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. Get quick answers from L'Ambroisie staff and past visitors. I can happily say it was a meal of a lifetime for me. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." No “wow” or pizzazz factor in the professionally executed dishes. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. The seafood tries to over compensate with size rather than flavor. The textures and flavors were simply out of this world. L'Ambroisie Paris, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. 390 Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. I think they’re only open for dinner too. Very disappointing and not anywhere near worth the price. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! L’Ambroisie is what the best of French dining is all about! A dish will cost you €100 plus. L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. I did not stop to take pictures because the meal called for full attention. The combination of flavors were a party in my mouth as I savored every bite. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. I've dined there alone during dinner; you'll be fine. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. The staff was rude and judge mental. The food was terrible and flavorless. At €40 a glass, it should be - but why the negative attitude? Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. Ambrosia was the food of the gods on Mount Olympus. I would recommend any of the other fine dining establishments in Paris. Exclude service charge. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. While service remains strong, the menu no longer deserves... any Michelin stars. Note: your question will be posted publicly on the Questions & Answers page. The staff also pays attention to every small detail and are so thoughtful and patient. Hey! L’Ambroisie has over the years declined. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Le cadre, le repas, le service, le sommelier, tout etait impeccable ! L'Ambroisie, 9, place des Vosges. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Unexpected flavors and textures that were sublime. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. You will definitely over your budget. L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. This restaurant is still a rather small one with capacity for no more than 40 covers. Seasonal menu with proven, delicious dishes. Is this restaurant suitable for solo dining? • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) Are you sure you want to delete this answer? The cuisine is based on solid experience and mastery of classics. We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement L’Ambroisie has over the years declined. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. I would not waste your time. They try to impress with caviar or lobster. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? If don’t expect to much on the food, it will be very nice for an romantic night. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. I am a foodie and have dined all over the world. Ambrosia was the food of the gods on Mount Olympus. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. And an impressive wine list, which is of course mostly French. Place des Vosges is one of the most beautiful places in Paris. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? Log In. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. The staff also pays attention to every small detail and are so thoughtful and patient. Reviews of interest. I feel completely ruined and will compare any meal to the exquisite food I just ate here. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. The location on Place des Vosges is unique and the interior is classic elegant. restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. Ambrosia was the food of the gods on Mount Olympus. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. Seasonal menu with proven, delicious dishes. Generally disappointing. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. The waiter was rude and unacommidating, seemed irritated I was dining alone. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. Un moment en suspend ! I did not stop to take pictures because the meal called for full attention. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. Food is great don’t get me wrong but just... You will definitely over your budget. More About Michael Rigolet. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. rk. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. Are you sure you want to delete this question? All rights reserved. more. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. It is also the only such restaurant that does not advertise. The food is indescribable. It is something you not only taste but FEEL down to your soul. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. At L'Ambroisie, it is truly all about the food. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas !

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